I took a can of french cut green beans and spread them out on a cookie sheet. Then I put bread crumbs and parmesan cheese on it and broiled it on a med setting until they started turning up and then another 5 or so min. Then I flipped them over and broiled them on high until they started turning up plus 5 minutes. They weren't crispy like french fries, but they were finger food - and they were GOOD! They would have been good with a little more seasoning.

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